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Sous Sol Menu

Introducing the Menu: Sous Sol

Located in the heart of Winnipeg, Sous Sol offers an exquisite blend of culinary delights and a captivating ambiance. The menu showcases an array of thoughtfully crafted dishes that highlight both local and seasonal ingredients, ensuring a memorable dining experience.

  • Starters: Indulge in the Oysters Mignonette or the vibrant Beet Dip that tease the palate with complex flavors.
  • Main Courses: The Seared Duck Breast and MB Beef Tenderloin shine as highlights, cooked to perfection and bursting with flavor.
  • Accompaniments: The Potatoes Dauphinoise and Grilled Cabbage stand out, each offering comforting warmth and rich tastes.

The atmosphere is intimate and inviting, enhanced by the knowledgeable staff who provide impeccable service. Every visit promises new culinary discoveries, and the diverse menu keeps guests returning for more.

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Dinner - Premiere

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Dinner - Plats Principaux - A la carte

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Dinner - Plats Principaux - Legumes & Sides