Suggestions
Explore the featured selections!
Oysters
Seared Arctic Char
Gnocchi
Grilled Cabbage
About
Sous Sol
Welcome to Sous Sol, a captivating dining experience nestled in the heart of Winnipeg at 22-222 Osborne St. This hidden gem offers a unique blend of elegance and intimacy, making it the perfect destination for a memorable night out or a special celebration.
The moment you step inside, you're greeted by a charming ambiance that combines vintage decor with a modern twist. The atmosphere is warm and inviting, featuring rustic brick walls adorned with delightful trinkets that draw your eye as you anticipate your meal. Sous Sol is indeed a place where every detail has been thoughtfully curated to enhance your dining experience.
Now, let us dive into the culinary delights that Sous Sol has to offer. The menu is an exquisite fusion of flavors showcasing seasonal ingredients prepared with creativity and finesse. Start your evening with an appetizer of Oysters Mignonette, artfully complemented by horseradish and Chumbawumba sauce, or indulge in the warm olives marinated in orange and spiced rum, a plate swimming in rich and enticing flavors for just A$8.00.
- Beet Dip: A vibrant blend of beet, coconut, and onion dip served with herbs and crostini for A$13.00.
- Brussel Sprout & Farro Salad: Featuring a refreshing watermelon dressing, this dish enlivens your palate for A$16.00.
- MB Beef Tartare: Crafted with tenderloin and a meticulous combination of classic ingredients, this dish stands as a must-try at A$21.00.
For those looking for the main event, Sous Sol excels with a selection of beautifully plated dishes that are sure to satisfy the most discerning diners. The Seared Arctic Char and Seared Duck Breast are standout options, both elegantly presented and bursting with flavor. The duck, paired with a peppercorn jus and macerated dates, is an unforgettable highlight priced at A$33.00—definitely a dish for the gourmet lover.
- MB Beef Tenderloin: Cooked to perfection and drizzled with a rich bordelaise sauce, this dish is a testament to the culinary craft of Sous Sol for A$38.00.
- Grilled Boar Chop: A showcase of fine dining, served with a delicate sauce supreme and glazed vegetables, also at A$38.00.
As you savor each bite, the personal and attentive service stands out as a core part of the Sous Sol experience. Guests rave about the knowledgeable staff who go above and beyond, ensuring that every aspect of your meal is enjoyable. Whether you’re celebrating a special occasion or simply relishing a dinner out, the ambiance paired with exceptional service will leave you feeling valued and fulfilled.
When it comes to the sweet finale, Desserts at Sous Sol are equally impressive. While we encourage you to save room, if you dare to bring your own cake, the accommodating staff gently remind you of their cake servicing fee with genuine kindness—showcasing their commitment to transparency and customer satisfaction.
In essence, Sous Sol embodies a culinary journey filled with creativity, warmth, and a spectrum of flavors. The seamless blend of delightful dishes, commendable service, and an enchanting environment makes it a must-visit restaurant. Join the congregation of happy diners who leave with full hearts and bellies, and mark your calendars for your next visit—because at Sous Sol, every dining experience promises to be remarkable.
People talk
Our Guestbook
“ Service was absolutely incredible, all staff were accommodating and genuinely seem to love what they do; all are experienced with the menu and have great recommendations. 100% the best service I have received in Winnipeg by far. Atmosphere is second to none and I was blown away by the decor and overall ambiance. Very picturesque and comfortable. Had fun looking at hidden trinkets throughout the brick while waiting for our dishes. As for food & drink, we had 2 appetizers, 2 side dishes (however the gnocchi as a main), 2 desserts and 1 main, with 2 glasses of sparkling wine. Bill was around 190 after taxes. Definitely worth the money for the quality and quantity of the food. Our favourite dish was by far the roasted bone marrow (recommended by our server). All dishes exceeded expectations, there is something for every person to enjoy as the menu is diverse and rotates. Will definitely go again! :) The experience was wonderful! ”
“ Celebrated my bd here. It’s my first time to try beef tartare and I have to say they did not disappoint :) My bf ordered beef and I got the duck. It’s absolutely one of the best duck I’ve ever had! And if u love carbs you have to try their potato! I brought my own cake and they informed us there would be a 10 dessert fee(they asked if we r okay with it and if we want to store the cake in the fridge). When we asked them to serve the cake the waitress kindly reminded us about the fee again just in case it would be a “surprise”, I truly appreciate it. I really enjoyed every moment here! ”
“ This is one of those places where IYKYK... the vibe, ambiance, service, food, just everything is top notch! This place has always held a special place in my heart & I definitely recommend it for any initimate type of dinner. The food is AMAZING, & the service is the same! Brittney & Max are SOO AWESOME!!! They made a special night all the more special. Definitely check them out, you will not be dissapointed! Sorry for some of the food pics, couldn't wait to dig in before taking the pics lol ”
“ Love how intimate and vintage the setting is. From cutlery, furnishings, music, lighting and atmosphere- very adorable! The food was astounding! I personally love and enjoyed their grilled boar chop which was so tender and mouth watering. The flavouring was perfect! Their potatoes dauphinoise was also outstanding, very creamy and addictive! Mmmmmm. Tried their warm olives and oysters too, which were also pleasant. Sad to say, their beef tenderloin and grilled cabbage did not meet our criteria- just not our favourite. Overall, the experience was amazing made the celebration really extra special! Kudos to the people behind. ”
“ We had dinner and it was Oyster night. The food was fantastic, as always, the service was awesome and the ambiance is perfect. This has been our go to restaurant when we want to spend some "us" time without the kids. I ordered duck and husband had boar, both cooked and seasoned perfectly! The oysters were very good too and the croquettes were the best. And they are open till 12am! This restaurant gave us the opportunity to have a wonderful dinner once the kids are done with their activities. ”
“ I went here for the first time and thoroughly enjoyed their Valentines dinner. It was an amazing offering of specially curated items that made for an exceptional dinning experience. They made great drink recommendations to compliment our dinner choices. The plating and presentation was stunning. And each dish we ordered was more delightful than the last. The salmon was expertly prepared, the steak tartare was well balanced and flavourful. The highlight was easily the wild boar. It was so rich and tender, I didn't want it to be over. Service was very attentive and personable. The atmosphere was intricate and charming. And the overall attention to detail made it a very memorable experience. This is easily one of the lesser known gems in the city that everyone shoupd experience at least once. I would be thrilled to visit this place again. If they added Roasanna to their playlist, the evening would have been perfect. ”
“ A hidden gem with both a unique and inviting decor and ambience. It offers many dishes made with local ingredients. In particular we really enjoyed the bison tartar and the brussel sprouts, and everyone in our group enjoyed their main. Overall, the food and drinks were delicious, nicely presented and reasonably priced. ”
“ Started with oysters and the beets tartare. Both were delicious. Our server was amazing, helped us choose dishes and answered all of our questions. The place is a little dark. Reading the menu by candlelight is a little challenging. Not enough to keep me away though. A cozy atmosphere that doesn’t disappoint. Highly recommend. ”